Creative contemplations on the possibilities in life.
Gratitude Day 28: Great Aunt
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Isabella
I was pleasantly surprised by a visit from two of my nephews, their wives, and two of my great-nieces today. We had several hours together, just hanging out and talking. Well, you know me, that would be talking and taking pictures of the kids. I love all my nieces and nephews. Being an aunt is the greatest thing ever. Nothing brings me more joy than "auntie time." I'm grateful for wonderful nieces and nephews who generously share their lives and families with me so I have lots of family too. I am so blessed!
Another Saturday night and it's time for another pound cake! This time I went for a chocolate sour cream pound cake -- something I've not made before. I trust my vintage Southern Living magazine recipes (this one is from 1992) and this one is another winner. I tweaked the recipe just a tiny bit and added a glaze. Here's what I did: For the cake: 1 c. unsalted butter, softened, plus additional to prepare pan 2 c. granulated sugar 1 c. light brown sugar, firmly packed 6 lg. eggs, at room temperature 2 c. all purpose flour (plus additional to prepare pan) 1/4 tsp. baking soda 1 c. cocoa 8 oz. dairy sour cream 2 tsp. pure vanilla extract For the glaze: 2 1/2 c. powdered sugar 2 1/2 Tbsp. cocoa 1/2 tsp. pure vanilla extract 1-2 Tbsp. milk Preheat oven to 325 degrees F. Butter and flour a 10" Bundt or tube pan and set aside. Sift together flour, cocoa, and baking soda and set aside. Beat butter at medium speed with an electric mixer until pale and fluf...
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