Plaasabilities

"Exalted" Sunset over the NC Smokies from Newfound Gap.  Great Smoky Mountains National Park  © 2014 Kristina Plaas, All Rights Reserved I was able to make space in my schedule to get away to the Smokies yesterday. My primary purpose was to stop at Sugarlands VC, Park Headquarters, and Oconaluftee VC to meet up with key individuals who have been such a blessing to me this year. I just wanted to say thank you to a dedicated group of GSMNP and GSMA staffers who were there for me when I needed a smile, an encouraging word, a hug, or a great opportunity to do something new. I went bearing gifts of homemade eggnog pound cake and it was so much fun! It just felt good to give back, to be grateful, and to think about someone besides myself. The highlight of the day was spending time with Coralie, the person responsible for the park Facebook page that I have worked with all year. Coralie is such a great lady. When I was stressed out over my family issues this summer, Coralie gla...

It's not often that I love a recipe straight out of the cookbook. Typically I make it the way the recipe says once, then fix it to my satisfaction the next go round. This pound cake is no exception. The first one was good but not quite perfect. This time I nailed it. It's about ingredients, the way I mixed them, and having the perfect pan for the desired result. Here's the finished recipe, modified from the original I found in the November 1990 issue of Southern Living magazine. Kristina's Eggnog Pound Cake 1 c. unsalted butter, softened 3 c. granulated sugar 6 lg. eggs 1 tsp. pure vanilla extract 1 tsp. lemon extract 1 c. commercial dairy eggnog  3 c. all-purpose flour (spooned into dry measuring cup and carefully leveled off; sift if necessary) 1/8 tsp. grated nutmeg Preheat oven to 325 degrees F. Grease and flour a 10-inch tube pan, place on baking sheet and set aside. Using a heavy duty mixer, beat butter at medium  speed for 1-2 minut...