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Showing posts from 2015

Heavenly Light

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"Heavenly Light" Morning light illuminates the trees at the Missionary Baptist Church in Cades Cove.  Great Smoky Mountains National Park © 2014 Kristina Plaas, All Rights Reserved This was the featured image on the Great Smoky Mountains National Park Facebook page this morning. It's the perfect image for a Sunday morning, especially on Memorial Day weekend when we remember the lives of those lost in the service of our country. This weekend many of us also choose to remember the lives of family and friends that have passed on. And so the illuminating rays of sunlight over the Missionary Baptist Church in Cades Cove speak to each of us and to those no longer with us. It's not hard to feel the spirit and the peace portrayed. This morning my friend, Bryan Nowak, noted that the sunlight looked like heavenly beams. I smiled knowing I had titled this image "Heavenly Light" shortly after the photograph was taken last June. The name is inspired by a sacred

Benediction

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April Benediction Cades Cove, Great Smoky Mountains National Park ©2015 Kristina Plaas, All Rights Reserved Life is a rollercoaster of ups and downs, highs and lows. We don't stay in the same place -- physically, emotionally, or spiritually -- for very long before something changes and we must also change. When we arrive at a high place, a low invariably follows. I'm sliding on the downslope tonight after arriving on a big high this morning. To fight the feelings that accompany downslopes, I pause to reflect on the good things of the past few months. Spring is my favorite season and April is my favorite month of the year. April is dogwoods and redbuds, tulips and daffodils. It's about Easter and Jesus Christ, it's about new life and second chances, it's a celebration of surviving a long, cold winter. April is an explosion of wildflowers that fill me with joy -- trillium, trout lilies, and lady's slippers. As I drove the Loop Road around Cades Cove last Wed

Chocolate Sour Cream Pound Cake

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Another Saturday night and it's time for another pound cake! This time I went for a chocolate sour cream pound cake -- something I've not made before. I trust my vintage Southern Living magazine recipes (this one is from 1992) and this one is another winner. I tweaked the recipe just a tiny bit and added a glaze. Here's what I did: For the cake: 1 c. unsalted butter, softened, plus additional to prepare pan 2 c. granulated sugar 1 c. light brown sugar, firmly packed 6 lg. eggs, at room temperature 2 c. all purpose flour (plus additional to prepare pan) 1/4 tsp. baking soda 1 c. cocoa 8 oz. dairy sour cream 2 tsp. pure vanilla extract For the glaze: 2 1/2 c. powdered sugar 2 1/2 Tbsp. cocoa 1/2 tsp. pure vanilla extract 1-2 Tbsp. milk Preheat oven to 325 degrees F. Butter and flour a 10" Bundt or tube pan and set aside. Sift together flour, cocoa, and baking soda and set aside. Beat butter at medium speed with an electric mixer until pale and fluf

Lent Photo-a-Day 3/27: Meditate

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"Rockside Reflection" The Little River  Great Smoky Mountains National Park  © 2014 Kristina Plaas, All Rights Reserved A couple of weeks after my mother's death last summer I went for a drive in the Smokies to think about what I was experiencing and let some of my feelings out in a safe place. I parked in a favorite location along the Little River, grabbed my camera, a pencil, and a journal and found a nice rock to sit on at the water's edge. Snippets of verse had been running through my mind as I drove the Little River Road, but they found a home as I meditated on this view. I didn't take time to put this image and poem on my blog then, but I want to remember so I'm doing it now. Just for today  I will drive through the Smokies like a tourist, I will savor every curve in a road I know by heart. I will listen to water crashing over big rocks And know that beneath still water lies a strong current. I will remember that green leaves don't stay on

Lent Photo-a-Day 3/17: Endure

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"Sentinel Sycamore" A distinctive sycamore tree stands guard at the bridge over Fighting Creek. Fighting Creek Nature Trail. Great Smoky Mountains National Park © 2015 Kristina Plaas, All Rights Reserved John Ownby Cabin Fighting Creek Nature Trail. Great Smoky Mountains National Park © 2015 Kristina Plaas, All Rights Reserved I returned to the "scene of the crime," the place where my healing journey began in 2011. This time I did not turn right after crossing the bridge, taking the "flattest, easiest trail in the park" to Cataract Falls. No, today I went left on the nature trail to the John Ownby cabin, a 1.2 mile loop that involves a little uphill climb heading towards the cabin and again upon leaving the cabin. It's an easy trail, no doubt, but that first climb quickly reminded me of my miserable conditioning. Although my legs were fine, my cardio endurance is sorely lacking. My body, mind, and spirit took a huge beating over the winter an

Lent Photo-a-Day 3/15: Celebrate -- Baby Steps

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Fighting Creek Nature Trail Sugarlands, Great Smoky Mountains National Park © 2011 Kristina Plaas  Today's post is inspired by a conversation I had with a friend at the Great Smoky Mountains National Park Volunteer Appreciation Banquet last night. Though we don't know each other well just yet, our life journeys have recently led us down a shared path -- the unexpected death of a parent. Life has issued each of us some other difficult challenges. Though different in our challenges the struggle is maybe not so different. I shared just a tiny portion of my struggle, though time and circumstances did not permit a more heartfelt, private conversation. One of the things I have learned is that all challenges are overcome by taking baby steps. It's impossible to take bigger steps or get through the challenge faster. I've also learned that all baby steps really are big steps. And so I'm sharing a piece of my story with the hope that it will be of help to my friend, to

Lent Photo-a-Day 3/12: Stop...and Smell the Daffodils

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"Keep on the Sunny Side" Sunny daffodils brighten up a gray day in Cades Cove, Great Smoky Mountains National Park © 2015 Kristina Plaas, All Rights Reserved Back when I was an undergraduate student at UT, I remember making a weekend trip to Cades Cove in mid-March -- a season I had not visited in previously. That was the visit I discovered the daffodils blooming near the cemetery at the Methodist Church, and I fell in love. The following year I carefully timed my return just to see the naturalized flowers herald the arrival of early spring in the Smokies. Since that fateful day, I have tried my best to get to Cades Cove to see the daffodils as often as possible.  The removal of grazing cattle led to increased growth of shrubs and trees near the Methodist Church so the flowers aren't as plentiful there as they once were (yes, I'm sad about that). A hillside of blooms near Hyatt Lane is now my favorite location, in part because there are so many flowers there and

Lent Photo-a-Day 3/11: Wise

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Ayres Hall The University of Tennessee, Knoxville © 2013 Kristina Plaas Today's photo topic brought to mind two of my favorite things -- the University of Tennessee and the Book of Mormon: Another Testament of Jesus Christ. As the daughter of  a UT professor, I grew up on campus. I went on to get two college degrees at UT (to go with one from Vanderbilt). I've been blessed with the opportunity to be well-educated. But being intelligent and well-educated does not assure that you are a wise person. Wisdom comes from life experience, making decisions, making mistakes, and learning from the experiences of others. Wise people do not need to be well-educated to make good choices if they are in tune with God. I know a number of highly educated people who lack wisdom, though they believe themselves to be very wise, very shrewd. The best combination is to be educated and wise -- a lofty goal. A favorite scripture verse from the Book of Mormon addresses this idea: O that cunning p

Lent Photo-A-Day 3/9: Sabbath

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Pellissippi Ward, Knoxville Tennessee Stake The Church of Jesus Christ of Latter-day Saints "If thou turn away thy foot from the sabbath, from doing thy pleasure on my holy day; and call the sabbath a delight, the holy of the  Lord , honourable; and shalt honour him, not doing thine own ways, nor finding thine own pleasure, nor speaking thine own words: Then shalt thou delight thyself in the  Lord ; and I will cause thee to ride upon the high places of the earth, and feed thee with the heritage of Jacob thy father: for the mouth of the  Lord  hath spoken it . " Isaiah 58:13-14 The Sabbath Day is not like the rest of the week for me. I choose to not shop, dine out, participate in sports and other activities which would require that someone else work on the Lord's Day. I spend time in church, with family and friends, and appreciating the beautiful world Heavenly Father created for His children. I feel blessed by my choice to honor Him by respecting the day He s

Lent Photo-a-Day 3/4: Poor

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"Blessed are the poor in spirit: for theirs is the kingdom of heaven." Matthew 5:3 I didn't make up this list of topics for the Lent photo challenge. Whoever created the list could not have known what today, March 4th, would mean for me. They could not have known that I would be "poor in spirit" today -- the first year I had to remember my mother's birthday without her presence. It's been almost seven months since her passing. Seven long, difficult, very emotional months. This week has been one of the hardest weeks of them all, even harder than Christmas. I feel emotionally beat up. Daddy wasn't feeling too great today after yesterday's big day in Cades Cove. I feel a little devious, but needing some private time for me, I left him home and drove across town to the cemetery. I did not tell him where I was going. I couldn't face his sad eyes. How could I explain I needed to go without him? I couldn't so I avoided the conve

Lent Photo-a-Day: Near

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Lent Photo-a-Day 3/2: Bless

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My mother quoted Job often, especially in times when life changes left me feeling a sense of loss. I'm pretty sure my faith is nowhere near that of Job's, but I am learning that I am blessed by the Lord in all things. I love that  bless is a verb, a word of action. It is human to focus on how we want the Lord to bless us, give us what we desire in life. The scriptures tell us that He will give us the desires of our hearts if we trust in Him. This is good, but we can take it to the next level by focusing on how we can act to bless others. The well-loved phrase, Lord, let me be a blessing to someone today . shows us the way to move beyond ourselves to others. In the many years of my illness when I couldn't do much of anything, trying to find ways to bless others gave me a sense of purpose. I did little things, really little things, but it made a difference for the recipient and for me. Because I felt the Lord's love in those moments, even though my health was taken awa

Lent Photo-a-Day 3/1: Celebrate

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Life offers many opportunities for celebration. Births and birthdays, weddings and anniversaries, and life achievements all come to mind when I think of the word celebrate. We mark the passing of time, life's turning points, and accomplishments, large and small, with celebrations. In my family, photographs document many of those celebrations. We never were home movie or video people. Mother shot mostly slides and I am a print and digital image photographer. That means we have a closet filled with slide carousels and drawers and bookshelves filled with photos, some neatly stored in albums and many not. Today I decided to acknowledge the celebration that accompanied the completion of my PhD. For me this day was about far more than a college degree, it was about not giving up. It was about hope, and patience, and a ferocious tenacity in the face of overwhelming odds -- not in my favor. It was about not letting devastating illness take away my life and my dreams, but most of all

Lent Photo-a-Day 2/28: Powers

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"Towering" Towering pine trees covered in rime ice frame a wintry view into Tennessee from an overlook near Newfound Gap. Great Smoky Mountains National Park © 2015 Kristina Plaas, All Rights Reserved

Lent Photo-a-Day 2/26: Place

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"Evenglow" Sunset at Clingmans Dome  Great Smoky Mountains National Park © 2014 Kristina Plaas, All Rights Reserved Over the course of my life I have enjoyed an intimate relationship with special places -- places that have significant meaning and importance for me. As a phenomenologist I have explored the relationship of space, an infinite expanse, and place, a "center of significance or meaning that may be used as a guide" (Thomas & Pollio, 2002). A phenomenological geographer, Yi-Fu Tuan, talks about place as space "made into an object." We attach names to objects, we can describe the characteristics of objects, and often we are able to express our feelings about objects. We do all those things in describing our experience of special places, also. There are a number of places on this planet that are very special to me. Great Smoky Mountains National Park is one of those places. I have favorite locations in Cades Cove, along the Little River, an

Lent Photo-a-Day 2/24: Path

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Flat Creek Trail to Heintooga Overlook. Great Smoky Mountains National Park © 2014 Kristina Plaas, All Rights Reserved

Lent Photo-a-Day 2/23: Covenant

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Nashville Tennessee Temple The Church of Jesus Christ of Latter-day Saints © 2014 Kristina Plaas, All Right Reserved As a life-long member of The Church of Jesus Christ of Latter-day Saints I have grown up understanding the importance of making and keeping sacred covenants with my Father in Heaven. "A covenant is a sacred agreement between God and a person or group of people. God sets specific conditions, and He promises to bless us as we obey those conditions. When we choose not to keep covenants, we cannot receive the blessings, and in some instances we suffer a penalty as a consequence of our disobedience. Covenants mark the path back to God."   Many of the covenants I have chosen to enter into happen in the temple, a sacred place of instruction and covenant-making. I love every opportunity I get to travel to Nashville and attend the temple. I am able to feel the peace of God's love there and recommit to keep my covenants with Him. It's a great blessing

Joy

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Sand Myrtle, aka Mountain Myrtle (Leiophyllum buxifolium) at Inspiration Point. Alum Cave Trail,  Great Smoky Mountains National Park © 2014 Kristina Plaas, All Rights Reserved A friend of mine, Jim Bennett, posted a photo of his wife and grandkids on Facebook this afternoon and indicated he was participating in a Photo-a-Day project for Lent. For some time I have  been fascinated by the activities people engage in before and during Lent, the six weeks leading up to Easter. As a member of the Church of Jesus Christ of Latter-day Saints I have never participated in any Lenten traditions since they are not a formal practice in my church. In studying the ideology behind Lenten tradtitions, I can see where engaging in a period of preparation for the holiest day in the Christian year has great merit. Last year I tried to do a few things but I confess, I did not fare very well. This year I believe I'll try this photo-sharing opportunity and see what added meaning I can find in rem

Dot's Beef Stroganoff

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Busy church schedules mean Sunday night suppers are best if I plan ahead and use the crock-pot. This recipe is a long-time family favorite, but it's not MamaJo's. No, this one comes from John Rankin's Mom, Dorothy Rankin. Dot was my Sunday School teacher for most of my teen years and she was a wonderful cook. I've tweaked the original recipe just a little but it's very true to Dot's vision. This is not your typical thick, gooey mushroom sauce stroganoff, rather its a delightful tomato-rich sauce that's just a bit different. I think it's amazing and best of all, it's easy! Dot's Beef Stroganoff 1 lg yellow onion, thinly sliced 6-8 oz white button mushrooms, sliced 2-2.5 lbs lean beef steak (round steak or sirloin), 1/2" thick and thinly sliced into strips 2 T canola oil 2 T butter 1-10.75 oz. can Condensed Cream of Tomato soup 1 T Dijon mustard 2 tsp Worcestershire sauce 2 T brown sugar 1 c sour cream salt and pepper Heat 1

Up in the Air So Blue

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When I was a kid I had a favorite poem, The Swing, by Robert Louis Stevenson. How do you like to go up in a swing, Up in the air so blue? Oh, I do think it the pleasantest thing Ever a child can do! Up in the air and over the wall, Till I can see so wide, Rivers and trees and cattle and all Over the countryside-- Till I look down on the garden green, Down on the roof so brown-- Up in the air I go flying again, Up in the air and down ! Back then I could often be found in the backyard giving the swingset a workout, usually while singing my favorite church songs at the top of my lungs. Childhood joys are so simple, aren't they? Now, decades later, some things haven't changed. I still love to go up in the air so blue, but now I drive a car to the top of the Smokies where I can see over the rock walls to the streams and green valleys below. My feet may be firmly planted on the mountaintop, but my spirit is flying -- up in the air and down! And yes, I

Microwave Mac n Cheese

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Microwave Mac n Cheese Way back in the stone age when microwaves were the latest technology, My Mom got a  cookbook filled with recipes intended to help microwave owners use their appliance for something more than making popcorn, boiling water, or reheating leftovers. Yes, you really can cook in the microwave. Of the many recipes she tried, Mom used this one the most. The other night I decided to pull the now falling-apart cookbook out and give Microwave Mac n Cheese a try. I cook the pasta on the stove in traditional fashion, but the cheese sauce and casserole are done in the microwave. Since today's microwaves are more powerful than their predecessors, some adjustments have been made. Here's what I did: Pasta : The recipe calls for 1-7oz pkg of macaroni but I prefer a heartier pasta for this sauce. I cooked 4 cups of dried penne pasta in boiling, salted water for 10 minutes. You aren't cooking the pasta all the way, just until it is a little more dente than al dente

Lemon Sour Cream Pound Cake

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Lemon Sour Cream Pound Cake I love pound cake. Good pound cake. Moist, dense, did-not-come-from-a-box pound cake. And I've been using the same recipe for over 20 years, because classics don't change. Oh, I've tweaked the Southern Living original recipe just a little bit for this variation, but it's the same southern favorite that would have been proudly served on a dinner table in Steel Magnolias or Driving Miss Daisy. Cake: 1 c. unsalted butter, softened (no substitutions!) 3 c. granulated sugar 6 lg. eggs (at room temperature) 3 c. all-purpose flour (I use White Lily, of course!) 1/4 tsp. baking soda 8 oz. dairy sour cream (the real thing, not reduced or low-fat) 1 tsp. pure vanilla extract 1 tsp. lemon extract 2 tsp. finely grated lemon peel Glaze: Fresh-squeezed juice from one lg. lemon 2 c. powdered sugar Remove butter, eggs, and sour cream from refrigerator and allow to come to room temperature. Don't skip this step! Thoroughly butter and