Chocolate Sour Cream Pound Cake
Another Saturday night and it's time for another pound cake! This time I went for a chocolate sour cream pound cake -- something I've not made before. I trust my vintage Southern Living magazine recipes (this one is from 1992) and this one is another winner. I tweaked the recipe just a tiny bit and added a glaze. Here's what I did: For the cake: 1 c. unsalted butter, softened, plus additional to prepare pan 2 c. granulated sugar 1 c. light brown sugar, firmly packed 6 lg. eggs, at room temperature 2 c. all purpose flour (plus additional to prepare pan) 1/4 tsp. baking soda 1 c. cocoa 8 oz. dairy sour cream 2 tsp. pure vanilla extract For the glaze: 2 1/2 c. powdered sugar 2 1/2 Tbsp. cocoa 1/2 tsp. pure vanilla extract 1-2 Tbsp. milk Preheat oven to 325 degrees F. Butter and flour a 10" Bundt or tube pan and set aside. Sift together flour, cocoa, and baking soda and set aside. Beat butter at medium speed with an electric mixer until pale and fluf...